HOMEMADE

SAUSAGE GRAVY

with Seven Sons Farm Style Breakfast Sausage

Recipe
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How to make homemade biscuits and gravy with just a few simple ingredients and in just a few steps. It’s the perfect comfort food and a recipe you’ll come back to again and again. If this is your first time making biscuits and gravy, have no fear. This recipe is so simple that even non-cooks can make it.

6 Servings

Ingredients list:
  • 1 pound Seven Sons Farm Style Breakfast Sausage
  • 1/2 cup all-purpose flour
  • 4 cups Oberweis milk (Use 2% or whole)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Additional salt and pepper to taste

  1. In a large cast iron skillet (or other large skillet), add the sausage and cook over medium to medium-high heat until the sausage is cooked through and no longer pink, 8-10 minutes. Use a wooden spoon or spatula to break up the meat into small chunks as needed. Do NOT drain the grease that the sausage made while cooking.
  2. Use your spoon to spread the sausage out into an even layer on the bottom of the pan.
  3. Sprinkle the flour over the top of the sausage and then stir well to combine. Let the flour and sausage cook for 1-2 minutes, stir often.
  4. Whisk the milk slowly into the sausage and flour mixture. Continue whisking until the gravy starts to simmer, about 5 minutes.
  5. Keep stirring and let the gravy cook while at a low simmer for an additional 1-3 minutes, until it thickens.
  6. Serve the hot gravy over the hot cooked biscuits with additional salt and pepper to taste.
  7. Note: After you add the milk to the sausage you have to sit and stir a long while so that the milk doesn’t burn and stock to the bottom of the pan.
Dairy                                             Dairy
Breakfast                                         Breakfast