FLOATING ON CLOUD 9

COCKTAIL

with Oberweis Half and Half

Recipe
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Ingredients list:
  • 2 ounces Pinnacle whipped cream vodka (Pinnacle)
  • 1 ounce strawberry liqueur (DeKuyper Wild Strawberry)
  • 2 ounces Oberweis half and half
  • 1 cup ice
  • Garnish: strawberry candy (crushed, for rim)

  1. Gather the ingredients.
  2. Rim a cocktail glass with crushed strawberry candy, using the strawberry liqueur to wet the rim.
  3. In a blender, pour the vodka, strawberry liqueur, half and half, and ice. Blend until smooth.
  4. Pour into the prepared glass.
Dairy                                             Dairy
Beverages                                         Beverages