BACON AND EGGS

BLOODY MARY

With Oberweis Bacon

Recipe
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Inspired by all the crazy ideas we have seen over the years, our Bacon and Eggs Bloody Mary combines homemade bloody mary mix, crispy Oberweis bacon, and deviled eggs. This brunch superstar is now a complete breakfast!

4 Servings

Ingredients list:
  • For the Bloody Mary: 16 ounces Clamato or tomato juice (2 cups)
  • 2/3 cup vodka
  • 1 ounces lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 1/4 teaspoons prepared horseradish
  • 1/8 teaspoon celery salt
  • 1 1/4 teaspoons freshly ground black pepper
  • 1/4 teaspoon hot sauce plus more, to taste
  • For garnish: 1/2 lemon sliced, for rimming glasses
  • Seasoned salt for rimming glasses
  • Ice for serving
  • 8 Oberweis Recipe deviled eggs skewered on cocktail straws
  • 8 strips cooked Oberweis bacon

  1. To make the bloody mary mix: In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about 2 hours
  2. To assemble the drinks: Stir bloody marys to recombine. To prepare the glasses, rub the rims of 4(8 ounce) glasses with lemon halves. Scatter the seasoned salt in a shallow bowl or plate and dredge each rim. Fill each glass with ice. Divide bloody mary mix among the glasses. Garnish with deviled eggs and bacon strips and serve.
  3. Notes: Bloody Mary mix may be made a day in advance and chilled up to 24 hours in advance.
Breakfast                                         Breakfast
Beverages                                         Beverages