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Oberweis Dairy mixes fresh milk and cream along with sugar and other
dry ingredients prior to pasteurizing the mix. We then chill and agitate
the mix for 24 hours to insure the creamy texture for which Oberweis Ice
Cream is famous.
Oberweis Ice Cream is produced in small quantities and quickly frozen
to lock-in flavor and quality. We pamper our ice cream to make sure that
the product you buy is the freshest, highest quality product available for
you and your family.
Oberweis Dairy is proud to have a variety of our super premium ice
creams certified as Kosher by the Chicago Rabbinical Council.
That’s why Oberweis
is..."not just another ice cream."
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